Set on seven levels overlooking the gently flowing Wos River, bridges is one of Ubud’s culinary destinations. Ideal spot for memorable dining, a glass of wine with good friends or celebrating romance and to indulge yourself.
PHILOSOPHY
We strive to offer best possible culinary experiences in an environment that allows connecting and sharing.
Our objective is to reach excellence.
Our mission is to please our guest’s five senses and to create happiness.
TEAM
We love our staff! It is like a big family with a magnificent team spirit. The members are mainly Indonesian people from Bali. Under the leadership of Restaurant Manager Dewa Ngakan Gede Hendrawanand his second-in-command, Ibu Melati, the team continues to excel in serving guests with dignity and strives to expand knowledge and improve performance.
HISTORY
Designed and built by Tjokorda Gede Oka Artha Ardana Sukawati (Tjok Ace) in a joint project with his brother Tjokorda Gede Putra Sukawati, the 27 years old restaurant was originally named Bridge Café. The multi leveled restaurant has witnessed the growth of Ubud.
In 2008, the restaurant was handed over to the two oldest sons Tjokorda Gede Agung Ichiro Sukawati (Tjok Agung) and Tjokorda Gede Dharma Putra Sukawati, both of whom have graduated from universities abroad.
Under the management of Claude Chouinard, the place was completely redesigned within a period of nine months and opened its doors on 9 December 2010. Since then, bridges welcomes guests from all over the world and has become a first class destination in Bali. It is the perfect location for encounters, for relaxing and also for a little bit of self-indulgence. And it continues to grow – new projects are coming soon, watch this space!
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